**Make "SPRINKLES CUPCAKES" at home!!**
Hey!
We've all heard about the infamously delicious SPRINKLES Bakery cupcakes from LA, right? Well, now we can all make them in our own kitchens! The clever folks over at WILLIAMS-SONOMA have begun selling a a selection of cupcake mixes made by Sprinkles Bakery! They are available in RED VELVET, DARK CHOCOLATE and VANILLA. Sold in cool sleek tubes, recipes for SPRINKLES Bakery frosting are included as well as 12 of the signature "Modern Dots" to adorn your creations with! I bought the Dark Chocolate and Vanilla, both of which recieved rave reviews from my co-workers! Unfortunately, the battery for my camera died so I wasn't able to take photos, but they were adorable and yummy!!!!
I hope you all have a great time with these! :-)
Stumble It!
posted by DAISYCAKES at
3:06 PM
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3 comment(s):
This is about made-from-scratch white cake. And I'm not proud to admit this, but I cannot seem to make a good homemade white cake. They always tend to turn out crumbly and dry and just not good. Is this because I'm just used to the taste and texture of cake-mix cakes?? I noted the white cake here on your blog and I will have to try that.
By
Keetha, at
January 05, 2007 4:58 PM
Hi! Thanks for visiting!
Dry cake can be caused several reasons, including overmixing, overbeating egg whites, too much flour and incorrect oven temperature (if the temp is lower than called for, the cake will dry out as it bakes). Keep trying... you'll churn out a great one!
Also, if you're not a fan of almond (many aren't), you can just substitute more vanilla for the almond extract.
Good luck! Please share how it turned out! :-)
By
DAISYCAKES, at
January 06, 2007 11:34 AM
We just got a Sprinkles here in Dallas. Need to go and see what the hype is about.
By
Pamela, at
November 25, 2007 3:44 PM
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